kristilovescakes: Baby Shower cakes

Tuesday, August 14, 2012

Baby Shower cakes

This is just a small sampling of the baby shower cakes that I have made.

This cake has fondant daisies and the woman is made of fondant.

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Cake and Filling Flavors

Cake Flavors:

Carrot (Add $6)
Chocolate

Chocolate Almond Sour Cream (Add $4)

Chocolate Peanut Butter

Chocolate Rum (Add $6)
Funfetti

Lemon

Orange Dreamsicle

Cookies-n-Cream

Peanut Butter

Red Velvet

Spice

Strawberry

White
White Almond Sour Cream (Add $4)

(If you have a specific flavor that I don't have listed, I will make it for you special order.)

Filling Flavors:

Almond Buttercream
Buttercream
Chocolate buttercream

Chocolate Rum buttercream
Chocolate Rum and fresh pineapple

Cookies-n-Cream Buttercream

Cream Cheese Buttercream

Lemon buttercream
Raspberry, Blackberry or Strawberry Buttercream
Orange

Peanut butter buttercream

Raspberry, Blackberry or Strawberry Buttercream

Recess's Peanut Butter cup

(I can add any candy you would like to my buttercream filling.)

Prices:

Prices are for buttercream frosted cakes, fondant-covered cakes will cost extra. Additional embelishments* will be extra.

6" round (serves 12) $20

8" round (serves 20) $27

9 " round/square (serves 30) $35

10" round/square (serves 38) $50

12" round (serves 56) $70

1/4 sheet cake (9 x 13) (serves 35) $35

1/2 sheet cake (11 x 15) (serves 55) $55

Cupcakes: $1.25/each or $1.50/each filled

Cakepops: $1.00/each

*Any special embelishments, i.e. fondant or modeling chocolate, will be an additional cost at the baker's discretion.

**Specialty cakes have an additional cost, see cake flavors list.

**Wedding cakes will be set at $2.25/serving. Wedding cakes have at least 4 layers per cake.

Here is a link to a cake cutting guide. http://www.wilton.com/cakes/cake-cutting-guides/wedding-cake-cutting-guide.cfm The way to cut a cake is much different than you would imagine. Take the time to check this out. It will be very beneficial to you.

kristilovescakes